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Serving size
116.8 g
Amount per serving
Calories
204.65
% Daily Value *
Total Fat 14.92 g
19%
Saturated Fat 6 g
30%
Trans Fat 0 g
Cholesterol 41.36 mg
14%
Sodium 84.03 mg
4%
Total Carbohydrate 5.06 g
2%
Dietary Fiber 1.32 g
5%
Total Sugars 1.28 g
3% †
Protein 10.15 g
20%
Vitamin A 15.29 μg RAE
2%
Vitamin C 5.72 mg
6%
Vitamin D 0 μg
0%
Calcium 34.95 mg
3%
Iron 1.62 mg
9%
Potassium 256.6 mg
5%
Water 55.13 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.28g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.
Ingredients: Lamb Ground HALAL; Onion Yellow Diced 3/8 in, Celery Diced 1/4 in, Carrot Orange Whole; Wine Cooking Burgundy (Burgundy Wine, Salt, Potassium Sorbate & Meabisulfite (Preservatives).); Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Garlic Peeled; Herb Thyme; Paste Tomato (Vine ripened tomatoes, citric acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Rosemary; Spice Oregano Whole (Oregano); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Bay Leaf (Bay leaves)
Allergens: Alcohol
All info sourced from Berkeley Dining.