Main Courses

Proteins

Italian Ragu Ground Lamb


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Nutrition Facts

Italian Ragu Ground Lamb

2.39kg CO₂e

Serving size

116.8 g


Amount per serving

Calories

204.65


% Daily Value *

Total Fat   14.92 g

19%

Saturated Fat   6 g

30%

Trans Fat   0 g

Cholesterol   41.36 mg

14%

Sodium   84.03 mg

4%

Total Carbohydrate   5.06 g

2%

Dietary Fiber   1.32 g

5%

Total Sugars   1.28 g

3%

Protein   10.15 g

20%

Vitamin A   15.29 μg RAE

2%

Vitamin C   5.72 mg

6%

Vitamin D   0 μg

0%

Calcium   34.95 mg

3%

Iron   1.62 mg

9%

Potassium   256.6 mg

5%

Water   55.13 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.28g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Lamb Ground HALAL; Onion Yellow Diced 3/8 in, Celery Diced 1/4 in, Carrot Orange Whole; Wine Cooking Burgundy (Burgundy Wine, Salt, Potassium Sorbate & Meabisulfite (Preservatives).); Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.); Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Garlic Peeled; Herb Thyme; Paste Tomato (Vine ripened tomatoes, citric acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Rosemary; Spice Oregano Whole (Oregano); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Spice Bay Leaf (Bay leaves)

Allergens: Alcohol

All info sourced from Berkeley Dining.

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